Golf
- Weekend
- 18 holes with cart 8:00 a.m. start
$46.00 - 18 holes with cart 1:00 p.m. start
$38.00
- Weekday
- 18 holes with cart 8:00 a.m. start
$36.00 - 18 holes with cart 1:00 p.m. start
$32.00
Food Recommendations
- B.B.Q.Buffets
- Barbequed Burger & Homemade Brat Buffet. Served with Baked Beans and Potato Salad
$9.95
- Barbequed Pork Buffet. Served with Baked Beans and Potato Salad
$8.95
*Add BBQ Pulled Chicken $9.95
- Barbequed Pork Steak & Chicken Breast. Served with Garlic Mashed Potatoes and Green Beans
$12.95
Add Salad $13.95
- Mixed Drinks
$4.00+
- Drink Tickets
$2.75
- Before the Round / On the Turn
- Dog or Brat
$3.50
- Add Chips
$5.00
- Barbequed Pork Steak & Chicken Breast. Served with Garlic Mashed Potatoes and Green Beans
$12.95
Add Salad $13.95
- Mixed Drinks
$4.00+
- Drink Tickets
$2.75
- Fried Chicken Buffet
- Fried Chicken, House Salad, Garlic Mashed Potatoes, Vegetable, and Dinner Roll
$11.95
Add Roast Beef $12.95
- Barbequed Pork Buffet. Served with Baked Beans and Potato Salad
$8.95
*Add BBQ Pulled Chicken $9.95
- Barbequed Pork Steak & Chicken Breast. Served with Garlic Mashed Potatoes and Green Beans
$12.95
Add Salad $13.95
- Mixed Drinks
$4.00+
- Drink Tickets
$2.75
- Beverages
- Water
$2.00
- Soda/Gatorade
$2.50
- Domestic Beer
$3.00
- Mixed Drinks
$4.00+
- Drink Tickets
$2.75
- Tournaments that wish to provide their own beverages will be charged a $7.00 per person cork fee and will be individually approved be a course manager.
- Add 7.5% tax and 15% gratuity for all meals.
- Food counts must be given 7 days prior to the scheduled event. Your tournament is responsible for the final count.
- $300 deposit is required- full payment the day of the tournament